Just a quicky post to talk about a spot I just visited on a whim (or rather on the whim of Yelp's around me function) that I ended up loving, La Copa Loca. A mainstay gelateria in Mission, it makes use of local flavors and produce to create some really unique gelatos. I wasn't expecting there to be any cheese here, but they had among their flavors marscapone and espresso, ricotta and orange zest, and my selection of goat cheese and fig:
So tangy and I appreciate when the scooper takes the time to get as many chunks of fig or other filling in as they can in to my humble scoop. It was tangy and sweet, and now I wish I had gotten some of the ricotta and orange zest to go with it. Guess I'll just have to go back!